Aushadh

Amalaki, as it is popularly known in Sanskrit and in ancient texts of Ayurveda, has various meanings - mother, nurse, and immortality. The small green, pulpy, juicy fruit known as usirikaya in Telugu, Nellika in Tamil, goes with the botanical names Emblica Officinalis or Phyllanthus Emblica. Amla is a powerhouse...

Coined as the "Guardian of the heart" and named after the famous hero of the epic saga of Mahabharata, Arjuna belongs to the Combretaceae family, with the Latin name Terminalia Arjuna. This reddish bark of the plant is highly valued for its useful properties. In India, Arjuna is one of...

Tulsi, also known as Basil, is a common house plant in Indian homes. It is also regarded as being holy and auspicious and is used frequently in prayers and ceremonies. Basil, which has the scientific name Ocimum Sanctum is undoubtedly one of the best herbs discovered. It is regarded by...

Ayurveda is India's gift to the world and is still widely used and accepted for its innumerable benefits. Triphala is a combination of three fruits- haritaki, bibhitaki and amla. These fruits are mixed in the right proportions to make Triphala. Triphala is one of the most popular product which is...