Bio Organic Matcha
Super Matcha is a 100% organic ground green tea that comes from organic farming in the KIOTO Prefecture, Japan. Due to the naturally occurring caffeine, amino acids (L-theanine), vitamins and minerals - Matcha has a stimulating effect, a combination of measures and well-being. Matcha contains over 137 times more antioxidants than regular green tea.
What is it about the magical, mystical properties of this ground green tea that make it one of the most desirable food ingredients for warriors, healthy living and well-being?
According to science, matcha is something like a miracle supplement. It makes you feel good and you are energized for all day activities. Remember that green tea contains caffeine, and matcha is an even more caffeinated form of green tea, containing about 34 mg of caffeine, while traditional green tea has an average of about 30 mg and espresso about 60 mg, but L-theanine in matcha prolongs its mood . enhancing effects. Another important health benefit is that matcha, like green tea, contains antioxidants. The plant also has antimicrobial properties, particularly four types of catechins (flavonoid antioxidant properties) that work against several different types of microorganisms. Catechins inhibit the growth of a bacteria called Fusobacterium nucleatum, a bacteria that causes tooth decay and periodontal disease.
Country of origin: Japan
Preparation method
How can I consume Matche?
Pour half a teaspoon of 200 ml of water (70-80 degrees Centius). Stir vigorously until a foam is formed. Matcha can also be added to cakes, baked goods, mixed with milk or your favorite smoothie.
Composition and allergy information
Ingredients:
- 100% certified organic Matcha
Store in a tightly closed container in a dry and cool place.
Net weight: 40 g
