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Our Salted Caramel Spread, a smooth and luscious blend made from rapeseed oil, brown sugar, and potato starch. Carefully crafted to deliver that perfect balance of sweet and savoury, this spread brings out the deep, buttery richness of caramel with a whisper of sea salt to enhance every bite.
Made with a thoughtfully selected mix of ingredients, including natural flavouring and stabilised with xanthan gum and guar gum, our spread is silky-smooth in texture and remarkably versatile. Whether you're layering it onto warm toast, swirling it into porridge, or drizzling over desserts like pancakes or ice cream, it brings comfort and decadence in equal measure.
Toast, waffles, oats, cake filling, or as a dip for apple slices and pretzels.
Rapeseed Oil, Brown Sugar, Water, Salt, Modified Potato Starch, Thickeners (Xanthan Gum, Guar Gum), Preservatives (E202, E282, Maize Starch), Natural Flavouring.
Net Weight: 175g
Storage: Keep in a cool, dry place. Refrigerate once opened and consume within 4 weeks.
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Nutritional information | Per 100g |
---|---|
Energy (KJ) | 2453kJ |
Energy (Kcal) | 594kcal |
Fat | 56g |
- of which saturates | 3.7g |
Carbohydrate | 21 |
- of which Sugars | 21 |
Protein | 0g |
Salt | 0.9g |