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Spice Cartel's Goan Chaat Masala – a handcrafted spice blend that captures the zesty soul of Indian street food and infuses it with the regional character of Goan cuisine. Blended in small batches and sealed in a resealable pouch for freshness, this spice mix is your passport to coastal Indian flavour, reimagined for the modern kitchen.
Made with a curated mix of rare and aromatic spices like asafetida (hing), fennel, garam masala, and cumin, and accented with tangy cayenne and mineral-rich black salt, this chaat masala delivers a layered umami profile with every sprinkle. Whether you're seasoning roasted chickpeas, fruit salads, pakoras, or grilled street-style corn, it adds the punchy, tangy warmth that defines Indian snacking.
Inspired by the vibrant flavours of Goa—where kokum, dried mango powder (amchur), and citrus-forward spices dominate—this blend also nods to Ayurvedic traditions, with ingredients like ajwain (carom seeds) known for their digestive benefits. Its versatile application and intense aroma make it more than just a finishing spice—it’s a flavour catalyst.
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It blends traditional Goan spices like asafetida, cumin, fennel, and garam masala with a coastal kick of cayenne, creating a bold, umami-rich seasoning perfect for Indian snacks and marinades.
Yes. This blend is 100% vegan, gluten-free, and free from artificial preservatives—just pure, premium spices.
Sprinkle over street food, grilled vegetables, fruit chaat, or use it in marinades. It’s also great as a finishing spice for fusion recipes.