Our Spiced Mango Chutney, a handcrafted Anglo-Indian delicacy simmered in open pans for authentic depth. Featuring chunky cuts of Mangifera indica (mango) and a carefully curated blend of spices like fenugreek seed, nigella seed (black onion seed), and cardamom, this small-batch chutney delivers a caramelised texture and a rich, layered flavour.

Inspired by colonial British cuisine and South Asian culinary traditions, it’s naturally gluten-free, vegan, and perfect for the modern larder.

Features:

• Botanical Mango Purée (72.6%) – Made with ripe Mangifera indica fruit for authentic tropical sweetness.
• Artisan Spice Blend – Infused with turmeric, clove, fenugreek, black peppercorn, and cumin for warmth and complexity.
• Nigella Seeds (Kalonji) – Rare aromatic seeds add subtle bitterness and texture contrast.
• Simmered in Open Pans – Traditional slow-cooking method enhances flavour layering and caramelisation.
• Versatile Fusion Pairing – Ideal with cheddar cheese, curry dishes, Coronation chicken, or as a sticky marinade base for grilled tofu, paneer, or vegetables.

Serving Suggestions:

• Spoon alongside samosas or bhajis
• Spread over naan or roti as a spiced alternative to jam
• Stir into plain yogurt for a quick spiced dip
• Blend with a splash of water and use as a glaze for roasted aubergine or cauliflower steaks

Related Product:  Spiced Dried Fruit Chutney