Vegan Lemon Curd: Artisan Lemon Spread

Vegan Lemon Curd: Artisan Lemon Spread

Brighten your breakfast table with our Vegan Lemon Curd, a smooth, plant-based reinterpretation of the classic British citrus preserve. Crafted with cold-pressed rapeseed oil, Sicilian lemon juice, and lemon-infused extra virgin olive oil, this curd offers a luxuriously zesty flavour without the use of eggs or dairy.

Our curd is thickened with a gentle blend of modified potato starch, xanthan gum, and guar gum, creating a glossy, spoonable texture that spreads effortlessly on sourdough toast, crumpets, or layers beautifully in vegan lemon tarts. Infused with natural colouring from curcumin (E100) and beta-carotene (E160(ii)), it boasts a vibrant golden hue.

Made in small batches, this 175g jar contains no animal-derived ingredients and is free from artificial emulsifiers or gelatin. Ideal for low-FODMAP and egg-free diets, it's the perfect pantry addition for those seeking sustainable indulgence.

Ingredients:

• Rapeseed Oil
• Sugar
• Lemon Juice (19%)
• Lemon Infused Extra Virgin Olive Oil (3%)
• Modified Potato Starch
• Salt
• Thickeners: Xanthan Gum, Guar Gum
• Preservatives: E202, E282
• Maize Starch
• Colour: Curcumin (E100), Beta-Carotene (E160(ii))